Another fakeaway packed with veg and really simple to throw together! Ingredients 1tsp oil 450g chicken breast, thinly sliced 2 garlic cloves, crushed 1 chilli, chopped (optional) 1 medium onion, cut into small chunks 2 red peppers, cut into small … Continue reading
This is a super simple recipe that is big on taste. On this occasion I used shop bought pesto for convenience but would be extra special with homemade! Ingredients 2 salmon fillets with skin on (about 120g each) 150g green … Continue reading
Now I can’t say I’ve ever been a meatball fan but oh my! These are fantastic! I have altered the dieters recipe a little but I really don’t think anyone could be disappointed with these! I normally buy my mince … Continue reading
An easy tray bake which is perfect for a lazy alternative Sunday roast! And who can turn down the rich luxurious taste of chorizo! Ingredients 2 chicken legs, skin removed 1 tsp paprika 200g new potatoes, halved .5tbsp olive oil … Continue reading
This is full of yummy Thai flavours in comforting soup form! You really can’t go wrong, especially with sweet potato counting as one of your five a day unlike your common potato. Plus it’s a great change to the regular … Continue reading
Well hello strangers! And a very Merry Christmas to you all! As I have been missing for a while thought I would start off with a solid staple recipe I have been making for a few years and LOVE! Protein … Continue reading
One of my fav soups! Very much needed after the terrible winter like weather we are experiencing in London! Ingredients 1tbsp olive oil 1 medium onion, cut into chunks (about 180g) 300g potatoes, peeled cut into chunks 1 tsp ground … Continue reading
This was pretty easy but not a meal for everyday! It was really delicious and the recipe is easily halved Ingredients 500g ciabatta mix 1tbsp oil 10g butter (I used flora light) 600g red onions, sliced 2tsp brown sugar 2 … Continue reading
Really simple meal with lots of flavour and again another veggie meal! Ingredients 2 small aubergines, cubed (about 500g in 2.5cm) .5tbsp olive oil 10g butter (I used flora light) 1 medium red onion, sliced (about 180g) 200g basmati rice … Continue reading
Nom Nom Nelly's 