
This is full of yummy Thai flavours in comforting soup form! You really can’t go wrong, especially with sweet potato counting as one of your five a day unlike your common potato. Plus it’s a great change to the regular … Continue reading
This is full of yummy Thai flavours in comforting soup form! You really can’t go wrong, especially with sweet potato counting as one of your five a day unlike your common potato. Plus it’s a great change to the regular … Continue reading
I really enjoyed this dish although OH wasn’t keen. I’ll also def be using this for running meals when I am carb loading Ingredients 2tsp olive oil 150g lean smoked bacon lardons 600g butternut squash, cubed (about 2cm) 2 garlic … Continue reading
We don’t eat enough meat free meals in our house. This meal proves we can with my meat loving OH adoring this! Ingredients .5tbsp olive oil 1 medium red onion, thinly sliced (about 180g) 250g butternut squash, cubed (about 1cm) … Continue reading
This is a really yummy wrap that is perfect to make a head and eat on the go! Remember to keep it refrigerated until you eat it. Ingredients 2 wholemeal tortillas 1 tin of tuna in water, drained 30g light … Continue reading
Ok so I know it’s the summer, and soup isn’t the most popular dish right now but I had creme fraiche to use up and some squash. Now this is one of my all time favorite soups! I absolutely adore … Continue reading
I have recently found a love in beetroot and I can’t get enough of eggs so couldn’t wait to try this from a recent BBC Good Food mag. Sorry about my poached egg! This was the worst I have ever … Continue reading
Mixed my lunches up a bit last week and opted for this yummy pearl barley risotto Ingredients 150g dried pearl barley, rinsed 100g diced carrot 1 small onion (about 90g) 2 chicken or vegetable stock cubes (I use Knorr reduced … Continue reading
A couple of weeks ago I bought some vacuum packed beetroot and was a little unsure what to do with it as I have never really liked it. So fancying a fresh and super healthy salad for lunch this week … Continue reading
I love Caesar salad, and here is a carby lower calorie version I love Ingredients 200g raw chicken breast 200g whole wheat pasta (I used fusilli) 100g light mayonnaise (I used Hellman’s) 1tbsp Worcestershire sauce 20g grated parmesan cheese 1 … Continue reading
Another new lunch salad success! Ingredients 1 tin of cannellini beans, drained and rinsed 1 little gem lettuce, roughly chopped 2 large eggs 8 spring onions, root removed and cut half way down the green stem Half a small red … Continue reading