This is a super simple recipe that is big on taste. On this occasion I used shop bought pesto for convenience but would be extra special with homemade! Ingredients 2 salmon fillets with skin on (about 120g each) 150g green … Continue reading
This is a recipe I tried some time ago and wasnt too keen mainly because of the smoked fish. It was the first time I was trying it but this time wow! The flavours are amazing, and I will be … Continue reading
Before a recent trip to Billingsgate fish market I decided I wanted to try some new types of fish. Trout was one of my choices and I decided to go for a simple recipe by Jamie to get the true … Continue reading
This is a very simple and yummy burger! You can make a batch and freeze them although simple enough to make as and when wanted Ingredients 250g pork mince 1 Small eating apple 2 spring onions 2tbsp dried breadcrumbs 2tsp … Continue reading
This is a recipe I tried last night for the first time, mainly for the OH as I’m not a Stilton fan, but I must say I thoroughly enjoyed! Ingredients 1 steak (I used 225g rib eye) 1 part baked … Continue reading
This is a new salad I’m trying from Jamie’s Ministry of Food. I am normally very boring when it comes to side salads and always reach for the same basic ingredients. I will def use this as a side in … Continue reading
This is a fav repeat recipe of mine that is super quick, tasty and filling. It’s from Jamie’s Ministry of Food and I have got lots of people hooked on it. Ingredients 2 Naan breads (I use sharwoods garlic and … Continue reading
Fajita’s are one of my cheat meals, and after an amazing overnight stay in Central London including some sightseeing at Buckingham Palace, I wanted something simple to cook. I VERY rarely use any packet or jar sauces etc but when … Continue reading
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