Now I can’t say I’ve ever been a meatball fan but oh my! These are fantastic! I have altered the dieters recipe a little but I really don’t think anyone could be disappointed with these! I normally buy my mince … Continue reading
I’ve been making this recipe for a couple of years now. It freezes excellently and is lovely with rice, tagliatelle and mash! Ingredients .5tbsp olive oil 500g lean pork loin fillet, thinly sliced 2 medium onion, thinly sliced 250g white … Continue reading
This is a very simple and yummy burger! You can make a batch and freeze them although simple enough to make as and when wanted Ingredients 250g pork mince 1 Small eating apple 2 spring onions 2tbsp dried breadcrumbs 2tsp … Continue reading
Ive tried a few Bolognese sauces over the years and a couple being Jamie’s but OH loves this one from Jamie’s Ministry of Food. Good, basic, no fuss recipe that freezes really well so great for batch cooking Ingredients 1tbsp … Continue reading
I prepared these a day in advance and I must say the portions were HUGE! I had planned to make with Jamie’s arriabatta pasta but will just be serving with some veg now. I think you could easily serve this … Continue reading
Mmmm BBQ pork! This is from Jamie’s 15 minute meals but as I’m not in a rush I will be cooking in the oven. Recipe was originally for 4 so it’s easily doubled. I have also used the glaze on … Continue reading
Now this is comfort food at its best, its great on a winter’s day and any other day of the year if I’m completely honest lol! Filling and flavoursome with nutritious vegetables and pulses, what more could you ask for? … Continue reading
Nom Nom Nelly's 