This is a super simple recipe that is big on taste. On this occasion I used shop bought pesto for convenience but would be extra special with homemade! Ingredients 2 salmon fillets with skin on (about 120g each) 150g green … Continue reading
Before a recent trip to Billingsgate fish market I decided I wanted to try some new types of fish. Trout was one of my choices and I decided to go for a simple recipe by Jamie to get the true … Continue reading
This is a new salad I’m trying from Jamie’s Ministry of Food. I am normally very boring when it comes to side salads and always reach for the same basic ingredients. I will def use this as a side in … Continue reading
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