Now I can’t say I’ve ever been a meatball fan but oh my! These are fantastic! I have altered the dieters recipe a little but I really don’t think anyone could be disappointed with these! I normally buy my mince … Continue reading
I’ve been making this recipe for a couple of years now. It freezes excellently and is lovely with rice, tagliatelle and mash! Ingredients .5tbsp olive oil 500g lean pork loin fillet, thinly sliced 2 medium onion, thinly sliced 250g white … Continue reading
Now this feels naughty but its a great breakfast for when you are short on time and need something on the run. These freeze wonderfully so bake a batch and keep them on standby in the freezer Ingredients 300g self … Continue reading
I’m really looking forward to tonight’s dinner although with the sun shining and the first signs of summer showing it seems a little strange. However a few weeks ago I wanted to make my last stew for the winter, in … Continue reading
I love lamb, and this time of year it’s at it’s cheapest so I will always take advantage! This is a lovely alternative to your regular beef burger, and is both great naked and with a bun! Ingredients 500g lamb … Continue reading
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