I love Caesar salad, and here is a carby lower calorie version I love Ingredients 200g raw chicken breast 200g whole wheat pasta (I used fusilli) 100g light mayonnaise (I used Hellman’s) 1tbsp Worcestershire sauce 20g grated parmesan cheese 1 … Continue reading
I really really love roast vegetables! They are a great accompaniment to many meals and can even be a main part themselves. Below I share my basic recipe but there are so many things you can add or swap! Ingredients … Continue reading
I’m still searching for some new salad combo inspiration and this was really tasty. Ingredients 100g spinach, rocket and watercress bag salad 200g cucumber, cut into ribbons with a veg peeler 1 medium yellow pepper cut into thin slices (160g) … Continue reading
This rice dish is in Jamie’s 15 minute meals alongside the BBQ glazed pork but would work well with many dishes. Ingredients 1 small red onion (100g) 1 celery stick, trimmed 100g okra 1 medium red pepper (160g) 1tsp paprika … Continue reading
This is a new salad I’m trying from Jamie’s Ministry of Food. I am normally very boring when it comes to side salads and always reach for the same basic ingredients. I will def use this as a side in … Continue reading
This veggie side is from one of my fav Jamie Oliver dishes in 30 minute meals. It’s a lovely way to make vegetables more exciting! Ingredients 125g asparagus, trimmed 125g broccoli, trimmed (I used purple sprouting or you can use … Continue reading
When you want something a little more than plain rice with a stir fry try this lighter egg fried rice Ingredients 1tsp sesame oil 100g whole grain rice 1 large free range egg 1tbsp reduced salt soy sauce .5tsp Chinese … Continue reading
Here’s my mixed vegetable rice side which is really tasty, satisfying and bulked out with lots of yummy veggies! A great side for a simple meat dish or a lovely lunch all on its on Ingredients 120g whole grain quick … Continue reading
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