This is full of yummy Thai flavours in comforting soup form! You really can’t go wrong, especially with sweet potato counting as one of your five a day unlike your common potato. Plus it’s a great change to the regular … Continue reading
We don’t eat enough meat free meals in our house. This meal proves we can with my meat loving OH adoring this! Ingredients .5tbsp olive oil 1 medium red onion, thinly sliced (about 180g) 250g butternut squash, cubed (about 1cm) … Continue reading
A very quick and extremely tasty midweek meal. Ingredients 1tbsp olive oil 2 tuna steaks (around 140g each) 1tsp dried chilli flakes .5tsp sea salt .5tsp ground black pepper 100g whole wheat spaghetti 150g tenderstem broccoli 100g cherry tomatoes 1tsp … Continue reading
Ok so I know it’s the summer, and soup isn’t the most popular dish right now but I had creme fraiche to use up and some squash. Now this is one of my all time favorite soups! I absolutely adore … Continue reading
This was one of the first dishes I tried with salmon and its been a repeat over the last year or two. < Ingredients 2 salmon fillets (About 150g each) 1tbsp light brown soft sugar 1tsp hot chilli powder 2 … Continue reading
I am currently preparing for a 10K run for The British Heart Foundation so upping my carbs a little this week. This dish is very tasty, uses basic cheap ingredients everyone will probably have at home. It is also low … Continue reading
This veggie side is from one of my fav Jamie Oliver dishes in 30 minute meals. It’s a lovely way to make vegetables more exciting! Ingredients 125g asparagus, trimmed 125g broccoli, trimmed (I used purple sprouting or you can use … Continue reading
This is one of my fav Fakeaways! A simple curry absolutely bursting with flavour! This really is a must try! Please note this requires the prawns to be marinated overnight so ensure you have the prawns, yoghurt and chilli available … Continue reading
Now this is the first chilli I tried 3 years ago and I’ve never used another recipe! This is the 3rd highest rated recipe on the BBC Good Food site for good reason although I have made a couple of … Continue reading
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