
This is a super simple recipe that is big on taste. On this occasion I used shop bought pesto for convenience but would be extra special with homemade! Ingredients 2 salmon fillets with skin on (about 120g each) 150g green … Continue reading
This is a super simple recipe that is big on taste. On this occasion I used shop bought pesto for convenience but would be extra special with homemade! Ingredients 2 salmon fillets with skin on (about 120g each) 150g green … Continue reading
Tuna steaks is another new fish I am trying this month and adored this! I marinated over night and didn’t actually serve with any extra sauce and the flavours were so lovely! Ingredients 2tbsp soy sauce (I used reduced salt) … Continue reading
Before a recent trip to Billingsgate fish market I decided I wanted to try some new types of fish. Trout was one of my choices and I decided to go for a simple recipe by Jamie to get the true … Continue reading
I love Thai food. The flavours are so wonderful, fresh and exciting. As soon as I see this dish I knew I had to try it. It took me a while to pluck up the courage as I haven’t eaten … Continue reading
I tried this recipe for the first time today after the other half bought 3 packs of gourmet sausages from Greenwich Market a few weeks ago. This week I am cooking with the Creole sausages and found this yummy looking … Continue reading
I am in charge of meal planning and all cooking in our house but I often ask the other half if he fancies anything. He quite often just leaves me to it but this week the boy did good with … Continue reading