This is a super simple recipe that is big on taste. On this occasion I used shop bought pesto for convenience but would be extra special with homemade! Ingredients 2 salmon fillets with skin on (about 120g each) 150g green … Continue reading
Well I really don’t think enough people actually know what this dish is! Best way to describe it for me it’s similar to a biriani with smoked fish? Some will start their day with this although I tried for the … Continue reading
Before a recent trip to Billingsgate fish market I decided I wanted to try some new types of fish. Trout was one of my choices and I decided to go for a simple recipe by Jamie to get the true … Continue reading
Ive tried a few Bolognese sauces over the years and a couple being Jamie’s but OH loves this one from Jamie’s Ministry of Food. Good, basic, no fuss recipe that freezes really well so great for batch cooking Ingredients 1tbsp … Continue reading
I prepared these a day in advance and I must say the portions were HUGE! I had planned to make with Jamie’s arriabatta pasta but will just be serving with some veg now. I think you could easily serve this … Continue reading
This is a fav repeat recipe of mine that is super quick, tasty and filling. It’s from Jamie’s Ministry of Food and I have got lots of people hooked on it. Ingredients 2 Naan breads (I use sharwoods garlic and … Continue reading
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