I don’t cook turkey often and it’s always a bit of a worry with having enough flavour and not being too dry. Well you needn’t worry with these flavoursome koftas! Ingredients 500g turkey leg mince 2 garlic cloves 2tsp ground … Continue reading
Another fav Jamie Oliver recipe from me! Fresh and yummy! Ingredients 1tsp olive oil 400g chicken breast 1.5tsp dried oregano 1tsp all spice 300g couscous 1 red pepper, halved and deseeded 1 chilli pepper, deseeded and chopped 200g frozen peas, … Continue reading
I have recently found a love in beetroot and I can’t get enough of eggs so couldn’t wait to try this from a recent BBC Good Food mag. Sorry about my poached egg! This was the worst I have ever … Continue reading
A couple of weeks ago I bought some vacuum packed beetroot and was a little unsure what to do with it as I have never really liked it. So fancying a fresh and super healthy salad for lunch this week … Continue reading
I love Caesar salad, and here is a carby lower calorie version I love Ingredients 200g raw chicken breast 200g whole wheat pasta (I used fusilli) 100g light mayonnaise (I used Hellman’s) 1tbsp Worcestershire sauce 20g grated parmesan cheese 1 … Continue reading
Another new lunch salad success! Ingredients 1 tin of cannellini beans, drained and rinsed 1 little gem lettuce, roughly chopped 2 large eggs 8 spring onions, root removed and cut half way down the green stem Half a small red … Continue reading
This is now one of my favourite lunches! I want to try as a hot stir fry but absolutely love it this way! Ingredients 1 large or 2 small pak choi 2 carrots 1 medium red pepper 6 spring onions … Continue reading
I’m still searching for some new salad combo inspiration and this was really tasty. Ingredients 100g spinach, rocket and watercress bag salad 200g cucumber, cut into ribbons with a veg peeler 1 medium yellow pepper cut into thin slices (160g) … Continue reading
This is a new recipe I have tried this week and it is lovely! I adapted the recipe a bit, mainly by adding the tuna Give it a go but remember if you’re using garlic in the dressing, garlic intensifies … Continue reading
This is a new salad I’m trying from Jamie’s Ministry of Food. I am normally very boring when it comes to side salads and always reach for the same basic ingredients. I will def use this as a side in … Continue reading
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