I have never had a risotto before now. And I really enjoyed this and think it was worth the effort of stirring lol Ingredients 200g chicken breast 150g risotto rice 150g chestnut mushrooms 1.5 stock cubes made up to 1000ml … Continue reading
Well I really don’t think enough people actually know what this dish is! Best way to describe it for me it’s similar to a biriani with smoked fish? Some will start their day with this although I tried for the … Continue reading
I liked the look of this in a recent BBC Good Food mag, pretty simple but full of flavour! Ingredients 300g chicken thigh, trimmed and chopped into chunks 1tsp paprika 1tsp ground cumin 1tsp ground coriander .5tsp Chilli flakes .5tbsp … Continue reading
This is now one of my favourite lunches! I want to try as a hot stir fry but absolutely love it this way! Ingredients 1 large or 2 small pak choi 2 carrots 1 medium red pepper 6 spring onions … Continue reading
This rice dish is in Jamie’s 15 minute meals alongside the BBQ glazed pork but would work well with many dishes. Ingredients 1 small red onion (100g) 1 celery stick, trimmed 100g okra 1 medium red pepper (160g) 1tsp paprika … Continue reading
When you want something a little more than plain rice with a stir fry try this lighter egg fried rice Ingredients 1tsp sesame oil 100g whole grain rice 1 large free range egg 1tbsp reduced salt soy sauce .5tsp Chinese … Continue reading
I tried this recipe for the first time today after the other half bought 3 packs of gourmet sausages from Greenwich Market a few weeks ago. This week I am cooking with the Creole sausages and found this yummy looking … Continue reading
Here’s my mixed vegetable rice side which is really tasty, satisfying and bulked out with lots of yummy veggies! A great side for a simple meat dish or a lovely lunch all on its on Ingredients 120g whole grain quick … Continue reading
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