I’ve been making this recipe for a couple of years now. It freezes excellently and is lovely with rice, tagliatelle and mash! Ingredients .5tbsp olive oil 500g lean pork loin fillet, thinly sliced 2 medium onion, thinly sliced 250g white … Continue reading
I have never had a risotto before now. And I really enjoyed this and think it was worth the effort of stirring lol Ingredients 200g chicken breast 150g risotto rice 150g chestnut mushrooms 1.5 stock cubes made up to 1000ml … Continue reading
I prepared these a day in advance and I must say the portions were HUGE! I had planned to make with Jamie’s arriabatta pasta but will just be serving with some veg now. I think you could easily serve this … Continue reading
Nom Nom Nelly's 