This fakeaway is not only really tasty, it’s high in protein, low in fat and is very quick and simple to cook! Ingredients 1tbsp vegetable oil 1 lean rump steak, trimmed and sliced (250g) 2 Birdseye chillies, chopped 2 medium … Continue reading
This is one of my fav Fakeaways! A simple curry absolutely bursting with flavour! This really is a must try! Please note this requires the prawns to be marinated overnight so ensure you have the prawns, yoghurt and chilli available … Continue reading
Fajita’s are one of my cheat meals, and after an amazing overnight stay in Central London including some sightseeing at Buckingham Palace, I wanted something simple to cook. I VERY rarely use any packet or jar sauces etc but when … Continue reading
I am in charge of meal planning and all cooking in our house but I often ask the other half if he fancies anything. He quite often just leaves me to it but this week the boy did good with … Continue reading
This is why I love calorie counting! You do not have to deprive yourself of any foods, you just need to cook it in the correct way and don’t over indulge! Ingredients 1 gammon rounds (250g) I use smoked 2 … Continue reading
I think breakfast can be a difficult one when counting calories and trying to keep healthy especially with all the confusing cereals around and if like me you don’t like milk! I tend to stick to the same thing for … Continue reading
Yesterday was a regular night out with the girls where we will go to a restaurant and enjoy a good catch up over some nice food! This time it was Pizza Express which is a great choice for us counting … Continue reading
I love Thai flavours and was very excited about trying this recipe, so was the OH, I mean what man doesn’t like a burger? I served mine with some green salad leaves and the burger naked on this occasion Ingredients … Continue reading
I tried this yummy pasta dish for lunch, I split the chicken mix and refrigerated half to mix with the pasta and garnishes another day. I served with some fresh rocket Ingredients 280g whole wheat Pasta 1 medium onion, diced (180g) 3 … Continue reading
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