I have recently found a love in beetroot and I can’t get enough of eggs so couldn’t wait to try this from a recent BBC Good Food mag. Sorry about my poached egg! This was the worst I have ever … Continue reading
Another new lunch salad success! Ingredients 1 tin of cannellini beans, drained and rinsed 1 little gem lettuce, roughly chopped 2 large eggs 8 spring onions, root removed and cut half way down the green stem Half a small red … Continue reading
This is a new recipe I have tried this week and it is lovely! I adapted the recipe a bit, mainly by adding the tuna Give it a go but remember if you’re using garlic in the dressing, garlic intensifies … Continue reading
How do you like your eggs in the morning? Eggs are a staple ingredient in my diet even though I never used to eat them, I now adore them! They are good for you, packed with lots of nutrients as … Continue reading
When you want something a little more than plain rice with a stir fry try this lighter egg fried rice Ingredients 1tsp sesame oil 100g whole grain rice 1 large free range egg 1tbsp reduced salt soy sauce .5tsp Chinese … Continue reading
This is a veggie option from JOs newest book, Save With Jamie. This is just the second time I’ve made it and would normally have it for lunch but tonight it’s dinner. Jamie does a lot of this on the … Continue reading
Now this is a real regular for me, something I adapted from another recipe hence the personalisation of the name. Plus I think it’s quite funny how it is similar to a certain Canadian singer he he (excuse my humour) … Continue reading
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