
This recipe is from Save with Jamie and will leave you plenty of leftover meat for another dish. This really is a fab roast! Ingredients 2tbsp olive oil 1kg potatoes, peeled and larger ones halved 1 lemon 1 large chicken … Continue reading
This recipe is from Save with Jamie and will leave you plenty of leftover meat for another dish. This really is a fab roast! Ingredients 2tbsp olive oil 1kg potatoes, peeled and larger ones halved 1 lemon 1 large chicken … Continue reading
I’ve been making this on a regular basis for a while now and it’s really tasty. I actually don’t always do the slaw but it does go so well, and seeing as I had cabbage to use up from the … Continue reading
I’m really looking forward to tonight’s dinner although with the sun shining and the first signs of summer showing it seems a little strange. However a few weeks ago I wanted to make my last stew for the winter, in … Continue reading
This is a simple juicy tasty chicken dish with just 4 ingredients! Ingredients 4 chicken breasts (650g) Juice of 1 lemon 1.5 tbsp clear honey (30g) Fresh thyme Method 1. Preheat oven to 200C. Place each chicken fillet between 2 … Continue reading
I am a pesto lover! And this dish is yet again another regular for me especially when I’m preparing for a run. The pasta and lean chicken are great pre run foods. I will often have for lunch and dinner … Continue reading
Fajita’s are one of my cheat meals, and after an amazing overnight stay in Central London including some sightseeing at Buckingham Palace, I wanted something simple to cook. I VERY rarely use any packet or jar sauces etc but when … Continue reading
I tried this yummy pasta dish for lunch, I split the chicken mix and refrigerated half to mix with the pasta and garnishes another day. I served with some fresh rocket Ingredients 280g whole wheat Pasta 1 medium onion, diced (180g) 3 … Continue reading