
I love Thai food. The flavours are so wonderful, fresh and exciting. As soon as I see this dish I knew I had to try it. It took me a while to pluck up the courage as I haven’t eaten … Continue reading
I love Thai food. The flavours are so wonderful, fresh and exciting. As soon as I see this dish I knew I had to try it. It took me a while to pluck up the courage as I haven’t eaten … Continue reading
This is a yummy weekend breakfast the family will love. Because who doesn’t love pancakes? Ingredients 200g self raising flour 1tsp baking powder 1 large egg 10g light butter, melted 300ml semi skimmed milk 150g blueberries Vegetable oil to grease … Continue reading
This fakeaway is not only really tasty, it’s high in protein, low in fat and is very quick and simple to cook! Ingredients 1tbsp vegetable oil 1 lean rump steak, trimmed and sliced (250g) 2 Birdseye chillies, chopped 2 medium … Continue reading
This is one of my fav Fakeaways! A simple curry absolutely bursting with flavour! This really is a must try! Please note this requires the prawns to be marinated overnight so ensure you have the prawns, yoghurt and chilli available … Continue reading
I’m really looking forward to tonight’s dinner although with the sun shining and the first signs of summer showing it seems a little strange. However a few weeks ago I wanted to make my last stew for the winter, in … Continue reading
Now this is comfort food at its best, its great on a winter’s day and any other day of the year if I’m completely honest lol! Filling and flavoursome with nutritious vegetables and pulses, what more could you ask for? … Continue reading
This is a simple juicy tasty chicken dish with just 4 ingredients! Ingredients 4 chicken breasts (650g) Juice of 1 lemon 1.5 tbsp clear honey (30g) Fresh thyme Method 1. Preheat oven to 200C. Place each chicken fillet between 2 … Continue reading
I am a pesto lover! And this dish is yet again another regular for me especially when I’m preparing for a run. The pasta and lean chicken are great pre run foods. I will often have for lunch and dinner … Continue reading
Now this is a real regular for me, something I adapted from another recipe hence the personalisation of the name. Plus I think it’s quite funny how it is similar to a certain Canadian singer he he (excuse my humour) … Continue reading
Now this is the first chilli I tried 3 years ago and I’ve never used another recipe! This is the 3rd highest rated recipe on the BBC Good Food site for good reason although I have made a couple of … Continue reading