Ok so I know it’s the summer, and soup isn’t the most popular dish right now but I had creme fraiche to use up and some squash. Now this is one of my all time favorite soups! I absolutely adore … Continue reading
This is a recipe I tried some time ago and wasnt too keen mainly because of the smoked fish. It was the first time I was trying it but this time wow! The flavours are amazing, and I will be … Continue reading
Another BBC Good Food recipe that caught my eye!! Loving prawns at the minute and always adored mango so this was a right treat Ingredients 200g butternut squash, peeled and cubed 175g king prawns, raw deveined and rinsed 100g ripe … Continue reading
I have recently found a love in beetroot and I can’t get enough of eggs so couldn’t wait to try this from a recent BBC Good Food mag. Sorry about my poached egg! This was the worst I have ever … Continue reading
Tuna steaks is another new fish I am trying this month and adored this! I marinated over night and didn’t actually serve with any extra sauce and the flavours were so lovely! Ingredients 2tbsp soy sauce (I used reduced salt) … Continue reading
Mixed my lunches up a bit last week and opted for this yummy pearl barley risotto Ingredients 150g dried pearl barley, rinsed 100g diced carrot 1 small onion (about 90g) 2 chicken or vegetable stock cubes (I use Knorr reduced … Continue reading
Before a recent trip to Billingsgate fish market I decided I wanted to try some new types of fish. Trout was one of my choices and I decided to go for a simple recipe by Jamie to get the true … Continue reading
This is a very simple and yummy burger! You can make a batch and freeze them although simple enough to make as and when wanted Ingredients 250g pork mince 1 Small eating apple 2 spring onions 2tbsp dried breadcrumbs 2tsp … Continue reading
A couple of weeks ago I bought some vacuum packed beetroot and was a little unsure what to do with it as I have never really liked it. So fancying a fresh and super healthy salad for lunch this week … Continue reading
I will often throw a cook book at the other half and ask him to select a couple of recipes. This week he had Jamie’s 30 minute meals and top of his selection was surprisingly a non meat main! So … Continue reading
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