I love Caesar salad, and here is a carby lower calorie version I love Ingredients 200g raw chicken breast 200g whole wheat pasta (I used fusilli) 100g light mayonnaise (I used Hellman’s) 1tbsp Worcestershire sauce 20g grated parmesan cheese 1 … Continue reading
This was one of the first dishes I tried with salmon and its been a repeat over the last year or two. < Ingredients 2 salmon fillets (About 150g each) 1tbsp light brown soft sugar 1tsp hot chilli powder 2 … Continue reading
Another new lunch salad success! Ingredients 1 tin of cannellini beans, drained and rinsed 1 little gem lettuce, roughly chopped 2 large eggs 8 spring onions, root removed and cut half way down the green stem Half a small red … Continue reading
This is a recipe I tried last night for the first time, mainly for the OH as I’m not a Stilton fan, but I must say I thoroughly enjoyed! Ingredients 1 steak (I used 225g rib eye) 1 part baked … Continue reading
This is quite an indulgent meal but I really enjoyed it. Must admit my timer switched off so I did over cook a little but will definitely be having again. Ingredients 2 skinless salmon fillets (About 150g each) 2 leeks, … Continue reading
This is now one of my favourite lunches! I want to try as a hot stir fry but absolutely love it this way! Ingredients 1 large or 2 small pak choi 2 carrots 1 medium red pepper 6 spring onions … Continue reading
I really really love roast vegetables! They are a great accompaniment to many meals and can even be a main part themselves. Below I share my basic recipe but there are so many things you can add or swap! Ingredients … Continue reading
I’m still searching for some new salad combo inspiration and this was really tasty. Ingredients 100g spinach, rocket and watercress bag salad 200g cucumber, cut into ribbons with a veg peeler 1 medium yellow pepper cut into thin slices (160g) … Continue reading
This is a healthier alternative to the classic british takeaway. The crumb is really tasty and its a quick and simple midweek meal! Ingredients 1tbsp olive oil 440g potatoes, scrubbed 2 fillets of white fish, skin removed (I have used … Continue reading
I prepared these a day in advance and I must say the portions were HUGE! I had planned to make with Jamie’s arriabatta pasta but will just be serving with some veg now. I think you could easily serve this … Continue reading
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