I’ve been making this on a regular basis for a while now and it’s really tasty. I actually don’t always do the slaw but it does go so well, and seeing as I had cabbage to use up from the … Continue reading
This is a simple recipe bursting with flavour, lots of goodness and counts for more than 2 of your 5 a day! Ingredients 1tsp oil 300g lamb neck fillet, thinly slices 4-6 medium shallots, halved or quartered (150g) 2 medium … Continue reading
Recently I have found some really tasty salmon recipes and as soon as I see this I wanted to try. I think salmon is great paired with strong flavour seasonings and this really is a fab example Ingredients 2 salmon … Continue reading
This is a pretty standard combo but something I’ve only recently tried. Id only had tuna cold before this dish and was pleasantly surprised with how yummy it was Ingredients 1 tsp olive oil 2 small red onions, diced (200g) … Continue reading
I am currently preparing for a 10K run for The British Heart Foundation so upping my carbs a little this week. This dish is very tasty, uses basic cheap ingredients everyone will probably have at home. It is also low … Continue reading
Now this feels naughty but its a great breakfast for when you are short on time and need something on the run. These freeze wonderfully so bake a batch and keep them on standby in the freezer Ingredients 300g self … Continue reading
I love Thai food. The flavours are so wonderful, fresh and exciting. As soon as I see this dish I knew I had to try it. It took me a while to pluck up the courage as I haven’t eaten … Continue reading
This is a yummy weekend breakfast the family will love. Because who doesn’t love pancakes? Ingredients 200g self raising flour 1tsp baking powder 1 large egg 10g light butter, melted 300ml semi skimmed milk 150g blueberries Vegetable oil to grease … Continue reading
This veggie side is from one of my fav Jamie Oliver dishes in 30 minute meals. It’s a lovely way to make vegetables more exciting! Ingredients 125g asparagus, trimmed 125g broccoli, trimmed (I used purple sprouting or you can use … Continue reading
This fakeaway is not only really tasty, it’s high in protein, low in fat and is very quick and simple to cook! Ingredients 1tbsp vegetable oil 1 lean rump steak, trimmed and sliced (250g) 2 Birdseye chillies, chopped 2 medium … Continue reading
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